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THE ART OF BREAD

Get ready for the workshop where you will say "Making bread has never been easier!" The "Art of Bread" workshop is waiting for you at the Eataly Kitchen Workshop to learn the secret of Eataly breads at La Panetteria and to prepare them in your own kitchen.

8
8
3000 TL - BUY

Menu:

RUSTIC WALNUT-OLIVE

OTTO BREAD

FOCACCIA

 

Bread Workshop Program:

THE COURSE WILL HAVE 2 SESSIONS.

1ST SESSION SATURDAY:

MAKING SOURDOUGH

DOUGH MAKING

FERMENTING TECHNIQUES

DOUGH FOLDING

 

2ND SESSION SUNDAY:

COOKING TECHNIQUES

DOUGH CUTTING TECHNIQUES

BAKING PROCESS OF BREADS

 

*Note:

  • Our sales are conducted exclusively online.
  • Workshops (except children's workshops) are for participants aged 18 and over.
  • Our programs take place with the participation of at least 3 people.
  • Tickets are for one person and only one person can work at each station.
  • There are absolutely no refunds or changes to tickets.
  • Before the workshop starts, ticket and participant name/ticket/age are checked.
  • A special "Eataly Workshop Participation Certificate" with a digital name is given in all workshops.
  • Eataly reserves the right to cancel the organization if deemed necessary by refunding the event fee paid by the participants.
  • Eataly reserves the right to change the content and date of events if deemed necessary.
  • In order to avoid excess food waste from the meals you cook during the workshop, you can bring your storage containers with you and take them home, so you can share them with your loved ones.
  • Workshops held at Eataly do not fall within the scope of "professional training". Workshops are for hobby and entertainment purposes; Depending on the type of activity, different theoretical information can be explained by the workshop leader.