Come to Italy with me: Tuscan Food
Today we turn our route to the Toscana region, where many cities such as Florence, Siena, Pienza, Montalcino, Montepulciano, San Gimignano, Arezzo are located. If you are ready, in this workshop we will talk a lot about delicious Tuscan dishes, learn how to make them, and then eat them with pleasure. At Eataly, we believe that the more you know, the more you will enjoy it.
Menu:
Panzanella Salad
Caciucco
Grape and Rosemary Tuscan Cake
*Note:
- Our sales are conducted exclusively online.
- Workshops (except children's workshops) are for participants aged 18 and over.
- Our programs take place with the participation of at least 4 people.
- Tickets are for one person and only one person can work at each station.
- There are absolutely no refunds or changes to tickets.
- Before the workshop starts, ticket and participant name/ticket/age are checked.
- A special "Eataly Workshop Participation Certificate" with a digital name is given in all workshops.
- Eataly reserves the right to cancel the organization if deemed necessary by refunding the event fee paid by the participants.
- Eataly reserves the right to change the content and date of events if deemed necessary.
- In order to avoid excess food waste from the meals you cook during the workshop, you can bring your storage containers with you and take them home, so you can share them with your loved ones.
- Workshops held at Eataly do not fall within the scope of "professional training". Workshops are for hobby and entertainment purposes; Depending on the type of activity, different theoretical information can be explained by the workshop leader.